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The Nth Degree Club

Book & Launch

Event at Claridge’s

PROJECT DESCRIPTION

The Nth Degree Club Book is designed to be the very best in hospitality and publishes a unique private dining guide from the finest restaurants in London. In June 2019, I was commissioned to edit and write the 7th book in this series which would also include guest interviews, features from key players in the industry, special pieces from members and advertisements from sponsors. The cover shot, which was shot by Helen Abrahams from Raccoon Photography, features the Roux family of Michel Roux Jr, Albert Roux OBE and Emily Roux at the Restaurant Association Gala Dinner – which you can read more about here. The launch was at Claridge’s in December 2019 with Champagne by Perrier-Jouët.

EVALUATION

The 160 page  book was put together in just four short months. The process involved 50 different partners and working with our publisher and designer. The launch was attended by partners, members and friends including Charlotte Richmond and Camilla Longman from Tatler, Bastien Soots of Michelin, Kate Kandiah and Philippa Knights of the Cayman Islands, Sarah Fabergé of Fabergé with artist Joey Richardson plus acclaimed chef Brian Turner CBE. Read The Nth Degree Club Book here. Read Robert Walton MBE’s Introduction here.

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